Best Mini Taco Appetizers Recipes

MINI TACO CUPS APPETIZERS

Mini Taco Cups Appetizers image

Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe

Provided by kwlabear

Categories < 15 Mins

Time 7m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

48 corn tortilla chips, shaped
3/4 cup fat free sour cream
1 1/2 teaspoons taco seasoning
1 (14 ounce) can no-bean chili
1/2 cup cheddar cheese, shredded

Steps:

Heat toaster oven to broil.
In small bowl, combine sour cream and taco seasoning.
Place 1 tsp chili in each taco cup (I used tostitos scoops).
Top with 1/2 tsp cheese.
Place in toaster oven and broil 1-2 minutes.
Top with sour cream.

Nutrition Facts : Calories 15.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 44.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 1.1

MINI TACO SALAD APPETIZERS

Mini Taco Salad Appetizers image

Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1/2 lb. lean ground beef
2/3 cup red salsa, divided
32 scooped tortilla chip s
2 cups finely shredded iceberg lettuce
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown meat in medium skillet on medium heat; drain.
Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MINI TACO APPETIZERS

Mini Taco Appetizers image

I got the idea for this recipe after watching a friend make a quick snack for her grandson using only the Scoops and cheese... Got my wheels to turning and I decided to try them out at the Superbowl party..They were a BIG hit!!

Provided by Carrie Brannon

Categories Snacks

Time 30m

Number Of Ingredients 6

Ingredients

1 pkg tostito's scoops (little tortillia bowl chips)
1 lb cooked ground beef with taco seasoning prepared according to directions on seasoning packet,
1 jar(s) salsa, chunky
1 pkg sour cream
1 jar(s) taco sauce
1 pkg mexican blend shredded cheese

Steps:

1. Preheat oven to 350 degrees. Place Scoops on cookie sheet. In each scoop, put some of the taco meat and top with a generous pinch of the shredded cheese. Pop into the oven for 5-8 Minutes, or until cheese is all melted. Remove from oven and add a dollop each of sour cream and salsa. Top with a little taco sauce and serve. These go fast, so make at least 6 to 8 per person! You can also add re-fried beans, lettuce, hot sauce..whatever you like on taco's!! Kids really love them because they are a kid friendly size and they make less of a mess than regular tacos. Enjoy!!