Best Mini Strawberry Parfaits Recipes

STRAWBERRIES & CREAM MINI PARFAITS

Strawberries & Cream Mini Parfaits image

Macerated strawberries and a vanilla flavored whipped cream make up this light and tasty no bake dessert that is sure to please!

Provided by Julie Clark

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

2 1/2 cups sliced strawberries ((heaping cups))
3-4 tablespoons granulated sugar
2 cups heavy cream
3/4 cups powdered sugar ((or less if you'd like it less sweet))
1 teaspoon vanilla extract
Sliced strawberries for garnish

Steps:

To a medium bowl, add the strawberries and sugar. Mix until the mixture is mostly combined. Set aside, covered in room temperature for at least 45 minutes.
To a bowl of an electric mixer fitted with a whisk attachment (hand mixer works well too), over medium/high speed, whip the heavy cream until slightly thickened. Increase the speed to high and whip until thickened and medium peaks form.
Turn off the mixer and add the powdered sugar and the vanilla extract. Turn the mixer back to low speed and whip until the confectioner's sugar is mostly combined. Increase the speed to high and whip until completely thickened and the mixture forms stiff peaks.
Spoon into a large piping bag fitted with a large star or round tip and place in the refrigerator until ready to use.
Prepare six 5 ounce dessert glasses or bowls. To glass dessert glasses (or bowls) add a couple of spoonfuls of macerated strawberries.
Pipe vanilla whipped cream on top, followed by more strawberries.
Top with vanilla whipped cream. Garnish with a strawberry.
Makes six mini parfaits.

Nutrition Facts : ServingSize 137 g, Calories 377 kcal, Carbohydrate 28 g, Protein 2 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 31 mg, Fiber 1 g, Sugar 24 g

STRAWBERRY PARFAITS

Strawberry Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.