Best Mini Spinach Artichoke Frittatas Recipes
MINI SPINACH-ARTICHOKE FRITTATAS
Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before guests arrive.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 38m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MINI SPINACH-ARTICHOKE FRITTATAS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well. Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.
MINI SPINACH-ARTICHOKE FRITTATAS
A favorite pairing-spinach and artichokes-gets whipped together into tasty bite-size apps. Make them ahead and reheat just before guests walk in the door.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F.
- WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
- SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
- BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean.
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