MINI SNACK PIZZAS
Make and share this Mini Snack Pizzas recipe from Food.com.
Provided by running rachel
Categories Breads
Time 25m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place rolls on ungreased baking sheet try to flatten rolls so they resemble flat circles.
- Take a spoonful of sauce and spread ontop of each rolls.
- Then cut up cheese into small bits and garnish.
- Add meat ontop of cheese and then place remaining cheese ontop of meat.
- Cook for about 15 min of until rolls are golden.
Nutrition Facts : Calories 345, Fat 10.9, SaturatedFat 3.8, Cholesterol 19.9, Sodium 670.1, Carbohydrate 47.5, Fiber 2.3, Sugar 5.4, Protein 14.1
MINI SNACK PIZZAS
I USED TO MAKE THESE YEARS AGO FOR AFTER SCHOOL SNACK. QUICK AND EASY. WOULD BE GREAT FOR A SUPERBOWL PARTY OR MOVIE NIGHT.
Provided by samantha marks
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. PUT FLOUR ON BOARD, ROLL 1 BISCUITS AT A TIME OUT ON FLOURED BOARD UNTIL THIN.PUT ABOUT 1 TBSP OF UR FAVORITE PIZZA SAUCE AND SPEAD OUT TO SIDES. ADD PEPPERONI AND TOP WITH CHEESE.. I USED THE PACKAGED PIZZA CHEESE BLEND.
- 2. BAKE ACCORDING TO DIRECTIONS ON BISCUIT CAN.. TAKE OUT OF OVEN AND ENJOY..FOR BIGGER SNACK USE CAN USE GRANDS BISCUITS AND ADD ANYTHING U LIKE..
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