Best Mini Smores Hand Held Recipes
MINI S'MORES HAND PIES
These mini hand pies take everything we love about s'mores -crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
- Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
- Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Pie, Sodium 280 mg, Sugar 17 g, TransFat 0 g
MINI S'MORES PIES
Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
Provided by Sarah Caron
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
- Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
- When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
Nutrition Facts : ServingSize 1 Serving
MINI S'MORES
Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. -Stephanie Tewell, Elizabeth, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MINI-S'MORES HAND HELD
These mini pies are crunchy graham crackers, melty chocolate, gooey marshmallows- and put into a hand held pocket- a great Pillsbury recipe.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425^. Line cookie sheet with Parchment paper. Unroll pie crusts. Using a 3-inch cookie cutter, cut 10 rounds from each crust. In small bowl , mix cracker crumbs and 1/4 c. sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat. Place 10 of the rounds on the parchment covered cookie sheet. Stir together filling ingredients. Spoon about 1 heaping Tablespoon of filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal or use tines of a fork. Bake 9-12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator. --- Note: Great filled with jam or pudding or prepared pie filling- May also drizzle frosting glaze on top. --- This recipe is especially good using pieces of your favorite candy bar inside and baked - oh so yummy! Better than the fried candy bars! You are going to love these- you can bet on it !!!
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