Best Mini Rosemary Roast Beef Sandwiches Recipes

MINI ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
• For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
• Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
• Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.

MINI HOT ROAST BEEF SANDWICHES

Steps:

• Preheat broiler.
• In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
• Place buns on a large baking sheet.
• Brush bottom halves of buns with mustard mixture.
• Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
• Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
• Cover with top halves and serve immediately.

MINI ROAST BEEF SANDWICHES

Steps:

• Stir together cream cheese and horseradish until well blended.
• Spread cream cheese mixture evenly inside the pita halves(about 2 tspns each).
• Stuff pita halves evenly with lettuce,roast beef,onions, and avocado slices. Serve.