Best Mini Pastries Au Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

MINI PASTRIES AU FONDUE



Mini Pastries Au Fondue image

You can fry these up ahead of time and serve with Recipe #458280. Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix. If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate.

Provided by Nyteglori

Categories     Dessert

Time 15m

Yield 32 pastries

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
various candies or fruit
oil (for frying)
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Separate roll dough into 4 rectangles; pinch together along perforations. Cut each square into eight 2 inch pieces. Place a piece of candy or fruit on each square and fold dough over to cover candy or fruit completely. Seal edges well.
  • Either fry pastries ahead of time in oil or heat oil and transfer to fondue pot, allowing guests to fry their own pastries. Fry until dark golden brown. Serve with cinnamon and sugar, or chocolate fondue.
  • Suggested filling, chocolate covered mints, caramels, marshmallows, maraschino cherries, candied pineapple, halved strawberries, halved orange gummy slices.

Nutrition Facts : Calories 34, Fat 0.5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 32.6, Carbohydrate 6.8, Fiber 0.3, Sugar 3.4, Protein 0.7

Related Topics