Best Mini Oreo Cupcakes Recipes
MINI OREO SURPRISE CUPCAKES
We love cupcakes - and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 52m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
- Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
- Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
- Frost with whipped topping. Top with remaining cookies.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 17.6 g, Cholesterol 18 mg, Fat 8.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 177.2 mg, Sugar 10.2 g
MINI OREO SURPRISE CUPCAKES
from kraft. Recommends Cool Whip for the icing but I think regualar icing might be a touch better. The new aerosol cool whip can would make frosting these a breeze!!
Provided by Jennygal
Categories Dessert
Time 32m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
- Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
- BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
- FROST cupcakes with COOL WHIP. Garnish with remaining cookies.
Nutrition Facts : Calories 164.7, Fat 8.8, SaturatedFat 4, Cholesterol 19.2, Sodium 226.8, Carbohydrate 20.8, Fiber 0.6, Sugar 11.9, Protein 2.5
MINI OREO SURPRISE CUPCAKES
I found this at Kraft foods .com was looking for a cupcake to make for my daughter for her 10 birthday it was fun to make and her and her classmates love it
Provided by suzanna stilwell
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. heat oven to 350*
- 2. prepared cake batter as directed on package, Mix cream cheese, egg and sugar until well blended
- 3. spoon half the cake batter into 24 paper lined muffin cups. top each one wit about 1 1/2 tsp . cream cheese mixture and 1 cookie; cover with the remaining cake batter
- 4. Bake 19 to 22 min, or until toothpick inserted in center come out clean, cool 5 min; remove from pans to wire racks, cool completely.
- 5. frost with cool whipped or frosting , then add another mini cookie on top or the side
MINI OREO CUPCAKES
Oreo cupcakes
Provided by Ms_Cracknell
Time 37m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Put the oven on at 275oF / 135oC. Put the Cream Cheese, Sour Cream, Sugar, and Vanilla into a bowl and mix together. Put the eggs into mixture and beat together.
- Place cupcakes cases into a cupcake tin and place an Oreo cookie in the bottom of each case. Then spoon the mixture on top of each Oreo. then crumble an Oreo on top of the mixture.
- Put the cupcakes in the oven for 22mins.
- Take the cupcakes out of the oven and cool, then refrigerate for 3 hours. Enjoy...
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