Best Mini Mexican Pizzas Recipes

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MEXICAN MINI-PIZZAS



Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

  • Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
  • Preheat the oven to 375 degrees F.
  • Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
  • Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
  • Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

MINI MEXICAN PIZZAS



Mini Mexican Pizzas image

I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb lean ground beef
1 teaspoon taco seasoning (I used Mucho Gusto Taco Seasoning Mix)
2 (12 inch) flour tortillas
6 tablespoons salsa, divided (I used mild)
1 roma tomato, diced
1/2 cup frozen corn, thawed
1/2 small red onion, diced
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 375°F.
  • While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
  • Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
  • Lightly spray two medium sized cookie sheets with cooking spray.
  • Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
  • Bake tortillas until lightly browned, about 6 to 8 minutes.
  • Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
  • Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
  • Divide cheese evenly over the top of ground beef mixture.
  • Bake for 10 to 12 minutes or until cheese is melted.

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