Best Mini Ham And Cheese Sandwiches Recipes
MINI BAKED HAM (AND CHEESE) SANDWICHES
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6
MINI BAKED HAM AND CHEESE SANDWICHES
Number Of Ingredients 7
Steps:
- Melt butter & whisk in mustard, Worcestershire sauce and onion
- Slice each roll. Place bottom of rolls in bottom of 10" x 10" pan.
- Cover rolls with ham and cheese. Replace top. Drizzle with liquid
- cover and refrigerate overnight.
MINI HAM AND CHEESE SANDWICHES
Make and share this Mini Ham and Cheese Sandwiches recipe from Food.com.
Provided by gwynn
Categories Lunch/Snacks
Time 55m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Grease square 8x8 baking dish.
- Mix bisquick, milk, mustard and egg until blended.
- Pour half of the batter into baking dish.
- Top with half of the ham and 1/2 of the cheese.
- Top with remaining ham.
- Pour remaining batter over ham.
- Bake 45 to 50 minutes or until golden brown and set.
- Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.
Nutrition Facts : Calories 267.6, Fat 15, SaturatedFat 7.5, Cholesterol 60, Sodium 744.4, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 14
MINI HAM AND CHEESE SANDWICHES
The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.
Provided by By Betty Crocker Kitchens
Categories Brunch
Time 1h3m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
- Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
- Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 25 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
MINI HAM AND CHEESE SANDWICHES
The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 1h3m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
- Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
- Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 25 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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