MINI DOUGHNUT HOT BUTTERED CHEERIOS™
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in vanilla. Add cereal; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 7 g, TransFat 0 g
MINI DOUGHNUT HOT BUTTERED CHEERIOS™ GAME MIX
These five-ingredient buttery cereal bites are made for game day! Toss your favorite Cheerios™ with butter, vanilla and cinnamon-sugar and serve at your tailgate (or homegate!) for an easy win.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in vanilla. Add cereal; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 7 g, TransFat 0 g
MINI DOUGHNUT HOT BUTTERED CHEERIOS
Mini Doughnut Hot Buttered Cheerios are such a sweet treat that will remind you of your favorite fair food! Perfect snack or appetizer!
Provided by Amy
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the sugar and cinnamon; set aside.
- In a large skillet, melt the butter over medium heat; add vanilla and stir to combine.
- Stir in the Cheerios, coating evenly in butter. Cook for about 3-5 minutes, stirring frequently, until the cereal is lightly toasted.
- Remove from heat and pour the cinnamon-sugar mixture over Cheerios; toss well to coat evenly.
- Allow to cool completely, serve, and enjoy!
Nutrition Facts : Calories 115 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 111 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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