Best Mini Cuban Reubens With Pulled Pork And Orange Mayo Recipes
PAULA DEEN'S MINI REUBENS
Make and share this Paula Deen's Mini Reubens recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
- In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
- Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
- Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.
Nutrition Facts : Calories 226.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 57.6, Sodium 733.7, Carbohydrate 9.5, Fiber 1.4, Sugar 1.4, Protein 13.4
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
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