MINI ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
- Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
MINI CLUB SANDWICHES
Make our Mini Club Sandwiches in just 15 minutes. These delicious Mini Club Sandwiches come complete with turkey, cheddar and a bacon-tomato topping.
Provided by My Food and Family
Categories Lunch
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine tomatoes, bacon and dressing.
- Fill rolls with cheese, turkey, lettuce and tomato mixture.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.93 g, Sugar 0 g, Protein 10 g
MINI CLUB SANDWICHES WITH SALMON CARPACCIO AND MAPLE
Make and share this Mini Club Sandwiches With Salmon Carpaccio and Maple recipe from Food.com.
Provided by Boomette
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
Nutrition Facts : Calories 232.5, Fat 8.8, SaturatedFat 3.6, Cholesterol 29.4, Sodium 1713.5, Carbohydrate 26.3, Fiber 3, Sugar 3.7, Protein 11.8
MINI CLUB TEA SANDWICHES
Provided by Marcela Valladolid
Categories appetizer
Time 20m
Yield 10 tea sandwiches
Number Of Ingredients 12
Steps:
- Use a small round cookie cutter to cut circles out of the cheese and bread. (You may also use the rim of a small glass to create the round shape; aim to get 2 circles out of each piece of cheese.) Toast the bread until lightly toasted.
- In a small bowl, combine the mayonnaise, adobo sauce, and salt and pepper to taste. Stir with a spoon until combined.
- Assemble the sandwiches: Start by spreading the bread with the chipotle mayo; layer with a lettuce leaf (torn to match the size of the bread), 2 slices of cheese, 2 slices of tomato, some turkey, a slice of avocado and a piece of bacon. Top with a second slice of bread and skewer with cocktails forks. Sprinkle with a pinch of sea salt and drizzle with olive oil.
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