Best Mini Cinnamon Muffins Recipe By Tasty Recipes

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CINNAMON-SUGAR MINI MUFFINS



Cinnamon-Sugar Mini Muffins image

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

5 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Melted butter and cinnamon-sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON & SUGAR MINI MUFFINS



Cinnamon & Sugar Mini Muffins image

These simple, delicious mini muffins are diminutive in size but not in taste.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

Muffins
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
1 cup milk
2/3 cup packed brown sugar
6 tablespoons 3/4 stick unsalted butter
1 teaspoon vanilla
Topping
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Grease or line your mini muffin pans..
  • In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
  • Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
  • In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
  • Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
  • Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
  • In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
  • Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
  • Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
  • Let cool for five minutes and serve.

MINI CINNAMON RAISIN MUFFINS



Mini Cinnamon Raisin Muffins image

Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.

Provided by Douglas Poe

Categories     Breads

Time 20m

Yield 48 Mini Muffins

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
1 cup milk
2/3 cup packed brown sugar
6 tablespoons unsalted butter
1 teaspoon vanilla
1 cup raisins
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400.
  • Spray a 24 count mini muffin pan with non-stick spray.
  • Make topping in small bowl; set aside.
  • In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
  • In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla extract.
  • Beat in dry ingredients until just incorporated.
  • Stir in raisins.
  • Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 63.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 12.3, Sodium 53.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.8, Protein 1.1

MINI CINNAMON MUFFINS RECIPE BY TASTY



Mini Cinnamon Muffins Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, salt, butter, milk, cinnamon, sugar

Provided by Habiba Abdellatif

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 7

1 ½ cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup butter
1 cup milk
1 teaspoon cinnamon
½ cup sugar

Steps:

  • In a large bowl, mix flour, salt and baking powder and save for later use.
  • In another bowl, beat warm milk and butter until there is no butter in sight. Then, add the milk and butter mixture into the flour mixture and mix together.
  • Add the cinnamon and mix well.
  • Bake for 20 minutes at 230°C.
  • Once done, sprinkle with a mixture of cinnamon and sugar and let cool/harden.
  • Serve.

Nutrition Facts : Calories 143 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

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