Best Mini Cinnamon Cakes Recipes

CINNAMON MINI FRUIT CAKES

Cinnamon Mini Fruit Cakes image

This is the easiest foolproof recipe I certainly have used and can be whipped up very quickly. The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special...

Provided by bakerBaker

Time 35m

Yield Makes 12 mini cakes

Number Of Ingredients 6

Ingredients

100 g self-raising flour
100 g margarine
100 g sugar
2 eggs
1 - 2 tsp ground cinnamon
50 g dried fruit (e.g. raisins)

Steps:

Preheat the oven to gas mark 6 (200 degrees Celcius) and line a cake tin with cupcake cases.
Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. This should not take long if you are using soft margarine.
Sieve in the flour and add in the eggs. Mix the ingredients together until everything is well combined and smooth.
At this point you can add the cinnamon. Add the desired amount of cinnamon one teaspoon at a time, mixing until you are satisfied with the colour of the mixture. About 1-2 teaspoons gives you the result in the photo.
Add in the raisins or dried fruit and briefly mix to incorporate.
Using two tablespoons, spoon one tablespoon of the mixture into each cupcake case. Divide the mixture equally between all cases, scraping clean each spoon.
Bake in the oven for 15-20 minutes until golden brown. These cakes taste light and fluffy hot and denser when cool.

MINI CINNAMON CAKES

Mini Cinnamon Cakes image

This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.

Provided by Aimee

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 6

Number Of Ingredients 6

Ingredients

2 ¼ cups reduced fat buttermilk baking mix
⅔ cup nonfat milk
4 tablespoons white sugar
2 ½ tablespoons ground cinnamon
1 cup chocolate syrup
3 tablespoons margarine

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 74.9 g, Cholesterol 1.5 mg, Fat 13.7 g, Fiber 3.8 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 715.7 mg, Sugar 40.2 g