WEIGHT WATCHERS MINI CHOCOLATE CHIP COOKIES
I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer.
Provided by segerct
Categories Drop Cookies
Time 11m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and line a cookie sheet with parchment paper.
- In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
- Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.
Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 5.1, Sodium 75.4, Carbohydrate 19.5, Fiber 0.6, Sugar 12.8, Protein 1.4
WW MINI CHOCOLATE CHIP COOKIES WW
These will satisfy your chocolate cravings but have been designed for the Weight Watchers Plan. Two cookies equals one point as stated on the Weight Watchers website for this recipe. http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=50634 If you are concerned with the calculation of the points, please contact your WW leader.
Provided by KCShell
Categories Dessert
Time 16m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- In medium bowl, cream butter, oil and brown sugar together.
- Add vanilla, salt and egg white.
- Mix thoroughly.
- Mix flour and baking soda and add to creamed mixture.
- Mix well.
- Add chocolate chips and stir to distribute evenly.
- Drop by rounded half teaspoons of dough on a nonstick baking sheet.
- Bake cookies for 4-6 minutes.
- Cool on a wire rack.
- Yields 2 cookies per serving.
WEIGHT WATCHERS CHOCOLATE CHIP COOKIES
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- Beat the brown sugar, butter and vanilla in a large bowl until blended.
- Beat in the sour cream and egg.
- Add the flour mixture and beat until blended, about 1 minute.
- Stir in the oats and chocolate chips.
- Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
- Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
- Bake until light browned, about 12 minutes.
- Transfer to racks to cool.
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