Best Mini Cheeseburger Cups Recipes
MINI CHEESEBURGER CUPS
Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, Mini Cheeseburger Cups have all the great flavors you'd expect: onions, ketchup, mustard, KRAFT Singles and relish.
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
- Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
- Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
- Spoon meat mixture evenly into bread shells; top each with Singles piece.
- Bake 10 to 12 min. or until Singles are melted.
- Drizzle with remaining ketchup and mustard; top with relish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI CHEESEBURGER TATER TOT CUPS
These Mini Cheeseburger Tater Tot Cups are like the best cheeseburger and fries you ever had, in one. A family fun recipe everyone will love.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.
- Add mayo, mustard, ketchup and A1 Sauce to the ground beef and stir to combine. Set aside.
- Spray mini muffin pan with non stick spray. Place three tater tots in each baking cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a shot glass or small cup to press the tater tots down into each baking cup, forming tater tot cups.
- Fill the tater tot cups evenly with the ground beef mixture and top evenly with cheddar cheese.
- Place back in the oven for another 15 minutes.
- One done cooking, remove from the oven and let cool for 5-7 minutes before removing them from the muffin pan.
- Before serving, drizzle with Come Back Burger Sauce, and top with mini dill pickle slices and cherry tomato slices
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