Best Mini Buffalo Chicken Bisquick Pizzas Recipes
IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Provided by By Tieghan Gerard
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
- In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
- In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
- Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g
MINI WHITE PIZZAS
Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
- Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
- Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 2 g
MINI BUFFALO CHICKEN PIZZAS
These Mini Buffalo Chicken Pizzas are smothered with spicy buffalo sauce, homemade ranch and of course, pulled buffalo chicken! The perfect easy weeknight meal or game-day appetizer!
Provided by Haylie
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. In a baking dish, add your chicken breast, a splash of olive oil and salt and pepper. Cook for 30 minutes or until done. Once done, shred your chicken. Add 4 tbsp of hot sauce and 1 tbsp of melted butter. Mix until combined.
- In a small bowl, mix 1/4 cup of pizza sauce with 3 tbsp of hot sauce, oregano and garlic powder. In another small bowl, mix your mayo, milk and spices together to make your homemade ranch.
- Spread the sauce evenly on your pizza crusts. Drizzle a bit of ranch on top of the sauce. Add a layer of mozzarella cheese. Distribute your buffalo chicken evenly on top of the pizzas. Finish with an extra layer of cheese.
- Bake your pizzas according to the crust package instructions. I baked mine for 10 minutes or until the cheese gets golden and bubbly.
- Top with additional ranch, hot sauce and chopped green onions. Enjoy!
MINI BBQ CHICKEN PIZZAS
Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes »
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 428mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
MINI CHICKEN PIZZAS
Provided by Trisha Yearwood
Categories main-dish
Time 55m
Yield 12 mini pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.
IMPOSSIBLY EASY BUFFALO CHICKEN PIE
Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix - dinner ready for six.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
- Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g
HEART SMART BISQUICK BUFFALO CHICKEN BAKE
This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried it.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
- Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
- Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
- Bake 20-25 minutes, or until golden brown.
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