Best Mini Black Forest Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI BLACK FOREST TARTLETS



Mini Black Forest Tartlets image

Watch this video on how to make Mini Black Forest Tartlets and learn how to make a beautiful, scrumptious dessert-with only five ingredients. These black forest tartlets are just the right size for one guest and make great party desserts as a single serving.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 15 servings

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 tsp. rum extract
1 pkg. (1.9 oz. ) frozen mini phyllo shells
15 maraschino cherries, drained

Steps:

  • Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in extract. Refrigerate until cooled.
  • Meanwhile, heat phyllo shells as directed on package. Cool.
  • Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries. Refrigerate10 min.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.7106 g, Sugar 0 g, Protein 1 g

MINI BLACK FOREST TARTLETS



Mini Black Forest Tartlets image

This video on how to make Mini Black Forest Tartlets will show you how to make a beautiful, scrumptious dessert-with only five ingredients.

Provided by @MakeItYours

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 tsp. rum extract
1 pkg. (1.9 oz. ) frozen mini phyllo shells
15 maraschino cherries, drained

Steps:

  • Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in extract. Refrigerate until cooled.
  • Meanwhile, heat phyllo shells as directed on package. Cool.
  • Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries. Refrigerate10 min.

Related Topics