Best Mini Banana Pudding Bites Recipes

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MINI BANANA PIES



Mini Banana Pies image

I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!

Provided by summer

Categories     Mini Desserts

Time 1h10m

Yield 30

Number Of Ingredients 5

30 (1 inch) unbaked tart shells
1 (3.4 ounce) package banana cream pudding mix
1 ½ cups cold milk
30 slices banana
1 (1 ounce) square semisweet chocolate

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
  • While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
  • Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 27.7 mg

BANANA PUDDING CHEESECAKE BITES



Banana Pudding Cheesecake Bites image

You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.

Provided by Jonathan Melendez

Categories     Cheesecake

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

nonstick cooking spray
2 cups finely crushed vanilla wafer crumbs
6 tablespoons melted unsalted butter, cooled
2 tablespoons sugar, plus 1/2 cup
1 (3 1/2 ounce) package instant banana pudding mix
1 1/2 cups whole milk
3 tablespoons Bourbon
2 (8 ounce) blocks cream cheese
1/2 cup sugar
2 cups Cool Whip, plus 2 cups for topping
1 cup whole vanilla wafer

Steps:

  • Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
  • In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
  • Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
  • Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.

Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5

BANANA PUDDING BITES



Banana Pudding Bites image

Provided by Sandra Lee

Categories     dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 packet instant sugar-free vanilla pudding mix
1 1/2 cups low fat milk
3 bananas
32 vanilla wafer cookies, plus 4 cookies, crumbled for garnish

Steps:

  • To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
  • Cut each banana into 12 pieces (approximately 1/2-inch thick).
  • Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.

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