MINI APPLE PIZZAS
"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples from the small orchard on our dairy farm, and they're so easy to make. The warm cinnamon flavor and light crust make them delicious!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll or pat biscuits into 3-1/2-in. circles; place on a lightly greased baking sheet. In a bowl, combine brown sugar, flour and cinnamon. Add apples and mix well; spoon rounded tablespoonfuls onto biscuits. , Bake at 350° for 15-20 minutes or until edges begin to brown. If desired, sprinkle each pizza with 1 tablespoon cheese. Serve warm.
Nutrition Facts :
MINI APPLE PIZZAS
Make and share this Mini Apple Pizzas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll biscuits into 3 1/2 inch circles; place on a lightly greased baking sheet.
- In a mixing bowl, combine brown sugar, flour, and cinnamon; mix well.
- Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.
- Bake at 350 degrees for 15-20 minutes or until edges begin to brown.
- If desired, sprinkle each pizza with 1 tablespoon cheese.
Nutrition Facts : Calories 180.6, Fat 5.1, SaturatedFat 1.3, Sodium 413.6, Carbohydrate 32, Fiber 1.4, Sugar 16.2, Protein 2.5
MINI CARAMEL APPLE-SUGAR COOKIE PIZZAS
These easy caramel-apple mini fruit pizzas are bound to be a hit. Easy to make, and fun to customize!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
- On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter. On ungreased large cookie sheets, place cutouts 2 inches apart.
- Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
- In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in powdered sugar until smooth and spreadable.
- Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top. Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 27 g, TransFat 1/2 g
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