EASY MINESTRONE SOUP
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
- Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
- Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
MINESTRONE SOUP FROM LIBBY'S
A rainy-day classic minestrone soup with assorted Libby's vegetables.
Provided by Allrecipes Member
Categories Libby's Fruits & Vegetables
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat. Add onions, shallots and celery and cook for 3 minutes.
- Add beans and cook for additional 2 minutes. Then add plum tomatoes with juice and cook for 1 minute. Then add chicken broth.
- Drain carrots, sweet peas, green beans and corn, and add to broth.
- Season soup with thyme, salt and pepper and bring to boil. Reduce heat to low and simmer for 30 minutes. Serve with grated parmesan, if desired.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 44.6 g, Cholesterol 5.7 mg, Fat 15.2 g, Fiber 12.5 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 1983.7 mg, Sugar 4.6 g
MINESTRONE SOUP FROM LIBBY'S
A rainy-day classic minestrone soup with assorted Libby's vegetables.
Provided by Allrecipes Member
Categories Libby's Fruits & Vegetables
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat. Add onions, shallots and celery and cook for 3 minutes.
- Add beans and cook for additional 2 minutes. Then add plum tomatoes with juice and cook for 1 minute. Then add chicken broth.
- Drain carrots, sweet peas, green beans and corn, and add to broth.
- Season soup with thyme, salt and pepper and bring to boil. Reduce heat to low and simmer for 30 minutes. Serve with grated parmesan, if desired.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 44.6 g, Cholesterol 5.7 mg, Fat 15.2 g, Fiber 12.5 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 1983.7 mg, Sugar 4.6 g
MINESTRONE SOUP FROM LIBBY'S
A rainy-day classic minestrone soup with assorted Libby's vegetables.
Provided by Allrecipes Member
Categories Libby's Fruits & Vegetables
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat. Add onions, shallots and celery and cook for 3 minutes.
- Add beans and cook for additional 2 minutes. Then add plum tomatoes with juice and cook for 1 minute. Then add chicken broth.
- Drain carrots, sweet peas, green beans and corn, and add to broth.
- Season soup with thyme, salt and pepper and bring to boil. Reduce heat to low and simmer for 30 minutes. Serve with grated parmesan, if desired.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 44.6 g, Cholesterol 5.7 mg, Fat 15.2 g, Fiber 12.5 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 1983.7 mg, Sugar 4.6 g
MINESTRONE SOUP FROM LIBBY'S
A rainy-day classic minestrone soup with assorted Libby's vegetables.
Provided by Allrecipes Member
Categories Libby's Fruits & Vegetables
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat. Add onions, shallots and celery and cook for 3 minutes.
- Add beans and cook for additional 2 minutes. Then add plum tomatoes with juice and cook for 1 minute. Then add chicken broth.
- Drain carrots, sweet peas, green beans and corn, and add to broth.
- Season soup with thyme, salt and pepper and bring to boil. Reduce heat to low and simmer for 30 minutes. Serve with grated parmesan, if desired.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 44.6 g, Cholesterol 5.7 mg, Fat 15.2 g, Fiber 12.5 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 1983.7 mg, Sugar 4.6 g
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
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