Best Miners Supper Pie Recipes

COAL MINERS PASTIES

Coal Miners Pasties image

Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.

Provided by Kevin Ryan

Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 teaspoons salt
1 ½ cups lard
10 tablespoons ice water
2 pounds top round steak, cut into 1/4 inch cubes
5 red potatoes, peeled and chopped
3 turnips, peeled and cubed
1 ½ cups chopped onion
1 teaspoon freshly ground black pepper
1 tablespoon salt

Steps:

Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
Preheat the oven to 400 degrees F (205 degrees C).
Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.

Nutrition Facts : Calories 1186.3 calories, Carbohydrate 98.9 g, Cholesterol 140.9 mg, Fat 66.6 g, Fiber 7.3 g, Protein 45.4 g, SaturatedFat 25.9 g, Sodium 2202.8 mg, Sugar 5.5 g

MINER'S SUPPER PIE

Miner's Supper Pie image

Make and share this Miner's Supper Pie recipe from Food.com.

Provided by Lightly Toasted

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 large ground beef
3/4 lb bulk pork sausage
1 cup soft breadcrumbs
1/4 cup water
1 egg
1 1/4 teaspoons ground sage
3/4 teaspoon thyme
1/4 teaspoon pepper
1 (15 ounce) can ranch style beans (do NOT drain)
1 can kidney bean (drained)
1 tablespoon instant minced onion
2 teaspoons Worcestershire sauce
1 cup shredded colby-monterey jack cheese
4 cups hot seasoned mashed potatoes
1 egg

Steps:

Preheat oven to 375.
Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
Build up sides slightly, to make a"well".
Bake for 20 minutes.
Drain off any excess fat.
Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
Spoon mixture into meat"shell".
Bake for 15 minutes, or until bubbly.
Remove from oven and immediately top with shredded cheese.
Set oven to"Broil" Mix potatoes with egg.
Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
Let sit for 5 minutes, to cool.
Cut into wedges or serve with a big spoon.