Best Mincemeat Recipe 3947527459 No Meat Recipes

MEATLESS MINCEMEAT

Meatless Mincemeat image

Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

Provided by Sharon123

Categories Pie

Time 50m

Yield 3 pies worth of filling

Number Of Ingredients 10

Ingredients

1 large orange
1 small lemon
1 (15 ounce) box seedless raisins
3 lbs tart apples, cored (9 medium)
1 1/2 cups apple cider
3 cups firmly packed brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cloves

Steps:

Remove seeds from orange and lemon.
Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
Add cider.
Put in kettle and bring to boil.
Simmer, uncovered, for 15 minutes.
Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
Makes enough filling for three 9-inch pies.

MEATLESS MINCEMEAT PIE

Meatless Mincemeat Pie image

A sweet mincemeat treat! May use brandy or apple juice in place of the rum.

Provided by MARBALET

Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar prepared mincemeat pie filling
1 ½ cups chopped walnuts
2 apple - peeled, cored, and chopped
½ cup packed brown sugar
¼ cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g

CHRISTMAS MINCEMEAT - WITHOUT THE MEAT!

Christmas Mincemeat - Without the Meat! image

A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry.

Provided by Sherrie-pie

Categories Christmas

Time P2D

Yield 1 7/8 kg

Number Of Ingredients 13

Ingredients

200 g cut mixed peel
200 g seedless raisins
25 g preserved gingerroot
200 g cooking apples
200 g shredded suet
200 g sultanas
200 g currants
200 g soft brown sugar
50 g chopped blanched almonds
1 pinch mixed spice (ground ginger, ground cinnamon)
2 lemons, juice and zest of, grated
1 orange, juice and rind of
150 ml brandy or 150 ml rum

Steps:

Mince of chop finely the peel, raisins and ginger.
Peel, core and grate the apples.
Combine all the ingredients thoroughly in a large basin.
Leave, covered for 2 days in a cool place, stirring occasionally.
This prevents fermentation later.
Pot, cover and label.
Store in a cool dry place.

Nutrition Facts : Calories 2952.5, Fat 120.2, SaturatedFat 59.5, Cholesterol 75.5, Sodium 116.5, Carbohydrate 407.7, Fiber 25.5, Sugar 323.9, Protein 20.9