Best Mincemeat Nut Bread Recipes

Mincemeat Nut Bread image

Provided by RuthlessWr

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease a 9x5-inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, and salt.
In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
Fold in mincemeat and walnuts.
Pour egg mixture into flour mixture.
stir until dry ingredients are moistened.
Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and cool on a wire rack 10 minutes.
Remove from pan.
Cool completely before slicing.
Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

Mincemeat Nut Bread image

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, slightly beaten
3 tablespoons melted butter or margarine
1 teaspoon vanilla extract
1 1/2 cups mincemeat
1/2 cup walnuts chopped

Steps:

Sift flour, sugar, baking powder, salt, and cinnamon set aside. Combine eggs, butter, vanilla, mincemeat, and walnuts in another bowl. Add dry ingredients. Bake in greased loaf pan at 350°F for 60 to 70 minutes.

Nutrition Facts : Nutritional Facts Serves