Best Mincemeat Cranberry Squares Recipes

Mincemeat Cranberry Squares image

Provided by Sydney Mike

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 1/2 cups quick-cooking oats
3/4 cup brown sugar, packed
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 eggs
1 (27 ounce) jar mincemeat
2 tablespoons cornstarch
1 tablespoon brown sugar
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 350 degrees F, then grease 15"x10" jelly roll pan.
In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
Bake 15 minutes or until lightly browned, then set aside.
In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
Beat in eggs, then spread this cream cheese mixture over baked crust.
Spread mincemeat evenly over cream cheese mixture.
Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
Cool in pan on wire rack.
Chill, then cut into squares. Store in refrigerator.

Nutrition Facts : Calories 548.1, Fat 19.9, SaturatedFat 12.1, Cholesterol 81, Sodium 112.4, Carbohydrate 86.8, Fiber 2, Sugar 58.5, Protein 7

Cranberry Mincemeat Squares image

Provided by barbara943

Categories Dessert

Time 1h15m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups oats
1 cup butter (softened)
2 eggs
2 tablespoons cornstarch
1 (8 ounce) package cream cheese
1 (12 ounce) can sweetened condensed milk
1 (16 ounce) can whole berry cranberry sauce
1 (27 ounce) jar mincemeat
3/4 cup brown sugar (packed)
1 tablespoon brown sugar (packed)

Steps:

Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.