Best Mincemeat Coffee Cake Recipes

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MINCEMEAT COFFEE CAKE



Mincemeat Coffee Cake image

For years my grandmother and I would have a contest to see whose mincemeat coffee cake was the best (our families voted). After years of losses, I modified my original recipe and finally won. I share my winning recipe with you. -Ed Layton, Absecon, New Jersey

Provided by Taste of Home

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm whole milk (110° to 115°), divided
1/2 cup sugar
1/2 cup butter, softened
2 large eggs, beaten
2 teaspoons salt
1 teaspoon ground cinnamon
1/8 teaspoon each ground allspice, cloves and mace
5 to 5-1/2 cups all-purpose flour
1-1/2 cups prepared mincemeat
Confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2-1/2 cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface;cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Spread mincemeat to within 1 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Form into a circle and pinch ends together. Place in a greased 10-in. fluted tube pan, with seam facing the inside of pan. Cover and let rise until nearly doubled, about 30 minutes., Bake at 375° for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Just before serving, dust with confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 277 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

MINCEMEAT COFFEE CAKE



Mincemeat Coffee Cake image

This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook Swap! Thought I'd share this recipe with all of you mincemeat fans!

Provided by Sydney Mike

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups biscuit mix
3 tablespoons granulated sugar
2/3 cup milk
1/2 cup orange marmalade
1 1/3 cups mincemeat
1 cup powdered sugar, sifted
1 1/2 tablespoons milk
1/2 teaspoon orange extract

Steps:

  • Preheat oven to 350 degrees F, then grease a 9" cake pan.
  • Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
  • On lightly floured board, roll out dough into 12"x10" rectangle.
  • Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
  • Roll jelly-roll-fashion, then cut into 10 pieces.
  • Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
  • Bake until lightly browned, about 30-40 minutes.
  • Remove from pan.
  • Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
  • Serve warm or cold.

Nutrition Facts : Calories 385.8, Fat 6.3, SaturatedFat 1.9, Cholesterol 3.3, Sodium 491.2, Carbohydrate 79.4, Fiber 1.3, Sugar 50, Protein 3.7

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