Best Minced Pork And Watermelon Lettuce Wraps Recipes
MINCED PORK AND WATERMELON LETTUCE WRAPS
Nice easy meal and fun for the kids!
Provided by TLF
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
- Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
- Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.
Nutrition Facts : Calories 535.2 calories, Carbohydrate 31.3 g, Cholesterol 74.5 mg, Fat 34 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 8.8 g, Sodium 680.7 mg, Sugar 17.6 g
MINCED PORK AND WATERMELON LETTUCE WRAPS
I love lettuce wraps and this recipe sounds so good.
Provided by Penny Hall
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1. In a heavy, nonstick skillet, brown the pork over high heat until well done. 2. Reduce heat to medium and add garlic, ginger, and soy sauce. Stir for a few minutes then add scallions. Remove from heat and add hoisin sauce and pine nuts; stir to mix well. 3. Fold in the watermelon. Divide mixture among lettuce leaves then wrap and serve immediately
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