Best Mince Tatties Recipes

MINCE AND TATTIES

Steps:

• Heat the oil in a pan and sauté the onion until it is brown.
• Add in the mince and cook until well browned.
• Drain off the liquid.
• Add the carrots and oatmeal, mix well and pour in enough water to just cover.
• Crumble in the stock cubes, season and stir.
• Cover the pan and simmer the mince for about 20 minutes.
• Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
• Serve the mince with boiled potatoes.

MINCE & TATTIES

Steps:

• In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
• Break up the mince, and place in the pan.
• Stir until brown.
• Make up the brown gravy (see packet for directions! LOL).
• Add the gravy to the mince, and start to simmer.
• Chop up the carrots (as much/little as you want) and add to the mix.
• Pour in some peas.
• Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
• Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
• Serve and enjoy.
• Also great if served with some boiled cabbage or Brussels sprouts.

SCOTTISH MINCE 'N TATTIES

Steps:

• Brown ground beef and onion in skillet over medium heat. Drain fat.
• Make a small well in the center of the meat, and add the gravy mix and water.
• Stir until gravy boils and thickens.
• Stir in Worcestershire sauce, mushrooms, salt and pepper.
• Heat through and turn down to low to keep warm.
• Adjust the seasonings with more salt and pepper, if you like.
• With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
• Serve the meat with the potatoes. It's good with peas!

SCOTTISH MINCE AND TATTIES

Steps:

• 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
• 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.

TATTIES AND MINCE

Steps:

• Using a wok, saute the ground sirloin over medium heat.
• When the meat is browned, drain it, but do not rinse.
• Turn heat to low and add spices (except bisto).
• Mix for 2 minutes.
• Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
• Add roughly half of the gravy to the meat and increase heat to medium.
• stir for 5 minutes.
• Add the rest of the gravy.
• stir for 5-10 more minutes.
• Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
• cook on low for 15-30 minutes until thick.
• wash, peel, boil and mash the potatoes.
• add milk and butter to the potatoes.
• When ready, serve meat over the potatoes.

WINTER WARMER MINCE AND TATTIES CASSEROLE

Steps:

• Place the potatoes in a pan of boiling water and cook for 5 minutes.
• Dry fry the mince in a non-stick pan; drain unwanted fluid.
• Add the onion and cook for 3 minutes.
• Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
• Transfer to an ovenproof dish.
• Top with the drained potatoes.
• Cook at 350°F for 40 minutes.
• Beat together the yogurt, eggs and flour.
• Spread over the potatoes and cook for a further 15 minutes.