Best Mimosa Floats Recipes

MIMOSA FLOAT

Mimosa Float image

A cool twist on the classiest way to start your morning with booze, for those of us who loved root beer floats as children. I recommend using a wine glass rather than a champagne flute, as the sorbet can be a bit unwieldy and stirring can be difficult with the flute. This could probably be adapted into a punch recipe for weddings and such, but I think it is best enjoyed with one or two friends on the porch on a warm summer morning.

Provided by abcdefg

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

champagne
triple sec
orange sorbet

Steps:

Place 1 small scoop sorbet in bottom of glass.
Add 1 shot of triple sec.
Fill glass slowly with champagne.
Stir before drinking.

Nutrition Facts :

MIMOSA FLOAT

Mimosa Float image

This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!

Provided by Jennifer Fishkind

Categories Beverage cocktail

Time 2m

Number Of Ingredients 4

Ingredients

6 ounce Brut Champagne ((I used Korbel brand))
1 tbsp orange juice concentrate (thawed)
2 scoops orange sorbet ((I used a 2 inch ice cream scoop))
Wedge of navel orange for garnish

Steps:

In the bottom of a stemless wine glass place the orange juice concentrate.
Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
Very carefully add the 2 scoops of orange sorbet. *It may bubble up so just let the bubbles calm down before placing the 2nd scoop in the glass.
Garnish the rim of the glass with the fresh orange wedge and serve.

Nutrition Facts : Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY

Tropical Mimosa Sangria Float Recipe by Tasty image

Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert

Provided by Katie Aubin

Categories Drinks

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup strawberry, hulled and thinly sliced
1 cup orange, plus more for garnish
1 cup pineapple, chopped
1 cup peach schnapps
2 cups orange sparkling water
1 bottle champagne
1 qt orange sorbert

Steps:

In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with an orange slice.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams