Best Mimis Crunchy Waffles Recipes

The Very Best Crispy Waffles image

Provided by Tracy

Time 55m

Number Of Ingredients 12

3/4 cup (98g) all-purpose flour
1/4 cup (30g) corn starch
1 tablespoon (12g) granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/3 cup vegetable oil
1 large egg
3/4 teaspoon vanilla extract
Melted butter (optional for serving)
Syrup (optional for serving)

Steps:

In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.
Allow batter to sit for 30 minutes.
Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.*
Preheat waffle iron and cook batter according to your iron's instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.
Top with melted butter and syrup if desired, and enjoy!

Nutrition Facts : Calories 637 kcal, ServingSize 1 serving

Classic Crispy Waffles image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Serve with maple syrup, butter, sugar or fruit preserves.

Mimi's Crunchy Waffles image

Provided by Karla Harkins @Karla_Harkins

Number Of Ingredients 8

Steps:

Mix all dry ingredients, make a well in the center of the ingredients.
Combine all wet ingredients. Pour into the well in the dry ingredients. Mix all together and bake until done. Serve immediately.
To make buttermilk waffles prepare as above except reduce baking powder to 1 teaspoon and add 1/2 teaspoon soda mixed with 2 cups buttermilk instead of the sweet milk.