Best Milky Way Ice Cream Pie Recipes

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! image

Provided by senseicheryl

Categories Pie

Time 3h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Steps:

In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
Press mixture over bottom and sides of 9-inch pie plate.
Refrigerate 30 minutes.
Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
Before serving, sprinkle with diced candy.

Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2

Milky Way Ice Cream Pie. image

Provided by NIKKI SMITH

Number Of Ingredients 6

1 pkg chocolate cookie crust
1 c caramel sauce
1 c chocolate sauce
1 pkg milky way ($1.00) or 3 jumbo bars, chopped
1 gal caramel swirl ice cream, softened
1 pkg whipped cream

Steps:

1. Pour caramel sauce on the bottom of the pie crust. Put in freezer.
2. Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
3. Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.

Milky Way Ice Cream Pie image

Provided by @MakeItYours

Number Of Ingredients 7

1 C. chocolate-wafer crumbs
2 bars (2-oz.) Milky Way candy bars, chopped
2 Tbs. unsalted butter, melted
3/4 C. caramel sauce
1 pint vanilla ice cream
1 pint chocolate ice cream
2 bars (2-oz.) Milky Way candy bars, diced

Steps:

In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of 9-inch pie plate. Refrigerate 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes. Before serving, sprinkle with diced candy.