MILKY WAY BROWNIES
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth Theater performances at the end of this month. There's always large crowds and the homemade baked goods always sell faster than the store bought. I came upon this recipe and thought what could be better than my favorite candy bar and sweetened condensed milk!
Provided by Foodie61
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix cake mix, butter and sweetened condensed milk together. In 9 X 13 pan spread 1/2 of the mixture.
- Bake for 10 minutes.
- Remove from oven and sprinkle chopped Milky Ways on top. Take the remaining mix and drop randomly over Milky Ways. You do not need to smooth it out.
- Bake for another 20 minutes.
Nutrition Facts : Calories 234.8, Fat 11.2, SaturatedFat 6.7, Cholesterol 19.5, Sodium 262.7, Carbohydrate 32.9, Fiber 0.9, Sugar 24.5, Protein 2.2
MILKY WAY BROWNIES
Steps:
- 1. Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside. Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan. Bake 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Make fluff layer by melting chocolate chips in microwave with cream. Zap for about a minute, stir, then continue microwaving and stirring at 15-30 second increments till chips are melted and mixture is smooth. Stir in marshmallow creme till well combined. Spread over cooled brownies. Make caramel layer by melting caramels with cream in the same manner as for chocolate chips. It will take a little longer to melt the caramels. Drizzle over fluff layer, then spread into an even layer. Make chocolate topping by melting chocolate chips with oil in microwave till smooth. Pour over caramel and spread with an offset spatula. Chill at least 2 hours before cutting (use a knife dipped in very hot water, then dried to cut). Chill until ready to serve. Yield: approximately 60 depending on size Total time: 4 hours
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