Best Milky Way Balls Recipes

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MILKY WAY BALLS



Milky Way Balls image

These are similar to Rice Krispie Treats--in ball form-- only these are all chocolate and appear to have been on steroids! I LOVE Milky Ways and I found this recipe on a chocolatier supplier site. I was so excited by the whimsy of this recipe that I made these right away and knew I had to share! *Yield varies depending on how big or small you shape these.*

Provided by JamesDeansGirl

Categories     Candy

Time 25m

Yield 24 balls

Number Of Ingredients 4

1/4 cup butter
18 regular-sized marshmallows
3 (2 1/4 ounce) Milky Way bars (regular candy bar size)
2 1/2 cups COCOA KRISPIES® cereal or 2 1/2 cups Cocoa Puffs cereal

Steps:

  • Melt the butter in a large saucepan over low heat.
  • Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
  • Stir in the cereal.
  • Lightly butter your hands; roll the Milky Way mixture into balls.
  • (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
  • Let candy cool on waxed paper.
  • Store in an airtight container.

Nutrition Facts : Calories 82.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 6.2, Sodium 63.5, Carbohydrate 13.4, Fiber 0.2, Sugar 9.1, Protein 0.7

MILKY WAY MALTED SHAKE



Milky Way Malted Shake image

Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007

Provided by mary winecoff

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 1/2 cups vanilla ice cream
1/3 cup whole milk
1 tablespoon instant malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce, plus additional for drizzling
chocolate syrup
malted milk balls

Steps:

  • Coarsely crush as many malted milk balls as you would like for topping.
  • Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
  • Squirt chocolate syrup and caramel sauce into glasses.
  • Pour in mixture and top with malted milk balls.

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