CHOCOLATE PEANUT BUTTER SAUCE
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Provided by Baby Kato
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
- Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
- Store any remaining sauce in the fridge.
3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE
Use creamy peanut butter for this recipe.
Provided by GlutenFreeBaking.com
Time 20m
Number Of Ingredients 4
Steps:
- In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
- Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
- To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
- Store sauce in the refrigerator for up to one month.
PEANUT BUTTER HOT FUDGE SAUCE
Rich and creamy Peanut Butter Hot Fudge Sauce is just the thing to pour over vanilla ice cream! This recipe only has a few ingredients and comes together in just minutes making it a staple at our house!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Add chocolate chips and peanut butter to blender.
- Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil.
- Remove from heat and add vanilla and a dash of salt. Stir.
- Pour butter mixture over chocolate chips and peanut butter in blender.
- Blending hot liquids can be a bit tricky although I've never had a problem blending my hot fudge. You might want to hold a towel over the lid just in case!
- Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn't take long!
- Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
MILK CHOCOLATE SAUCE
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Chocolate Milk/Cream Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
MILK CHOCOLATE PEANUT BUTTER SAUCE
Categories Sauce Milk/Cream Chocolate Quick & Easy Peanut Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.
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