Best Milk Chocolate Malted Whoppers Brownies Recipes
MALTED "FOREVER" BROWNIES
Steps:
- Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350°F. Line an 8 × 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Lightly butter the foil and set aside.
- Bloom the cocoa: In a large heatproof bowl, whisk the cocoa powder and ¼ cup boiling water (4 oz / 113g) until smooth (this will bring out the flavor of the cocoa).
- Melt the chocolate, butter, and oil: Add the semisweet chocolate, butter, and oil to the bowl with the cocoa mixture and set it over a medium saucepan filled with about 1 inch of simmering (not boiling) water (make sure the bottom of the bowl isn't touching the water). Warm the mixture gently, stirring occasionally, until the chocolate and butter are melted and the mixture is smooth. Remove the bowl from the heat and let cool until lukewarm.
- Add the sugars and egg: Whisk the granulated and brown sugars into the chocolate mixture. It will look grainy and you might see some of the fat start to separate from the rest of the mixture, which is normal. Add the whole egg, egg yolks, and vanilla and whisk vigorously until the mixture comes back together and looks very thick, smooth, and glossy.
- Add the dry ingredients: Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.
- Fold in the chocolate and bake: Add the milk chocolate to the batter and fold with a flexible spatula to distribute. Scrape the batter into the prepared pan, spreading in an even layer all the way to the corners.
- Bake the brownies until the surface is shiny and puffed and the center is dry to the touch but still soft when pressed, 25 to 30 minutes.
- Cool, chill, and cut: Allow the brownies to cool in the pan until they are no longer hot, about 1 hour, then refrigerate until the bottom of the pan feels cold, about 1 hour longer (this results in a chewier texture). Use the ends of the foil to lift the brownies out of the pan and transfer to a cutting board. Slice the brownies into 16 squares.
MALTED MILK BALL BROWNIES
My family loves malted milk balls. This is a quick and easy brownie that starts with a fudge brownie mix. Very quick and easy to curb those cravings.
Provided by mary winecoff
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
- In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Nutrition Facts : Calories 1765.8, Fat 71.6, SaturatedFat 29.9, Cholesterol 32.7, Sodium 926.4, Carbohydrate 275.8, Fiber 5, Sugar 186.5, Protein 17.8
CHOCOLATE MALT BROWNIES
Calling all malt lovers-these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 31 g, TransFat 0 g
WHOPPER BROWNIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray 8x8 baking pan with non-stick cooking spray. Heat chocolate and butter in a large microwave safe bowl at medium power for about 3-4 minutes, or until butter is melted* and then stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Slowly stir in flour and malted milk powder, just until combined. Spread 1/2 of the batter into the prepared pan, then add a layer of chopped Whoppers. Cover with the remaining batter and bake for 30-35 minutes. Allow to cool completely on a cooling rack before frosting with ganache. to prepare ganache: Measure out chocolate in a medium bowl. Microwave cream in a small bowl for about 30 seconds to a minute, just to heat it up, but not bubble over.* Pour cream over chocolate and let sit for 5 minutes. Stir until chocolate is melted. Spread evenly over cooled brownies and top with any remaining chopped Whoppers.
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