Best Milk Chocolate Creams Recipes

Milk-Chocolate Creams image

Provided by Martha Stewart

Time 1h5m

Number Of Ingredients 6

12 ounces milk chocolate, roughly chopped
1 cup light cream
1 1/2 teaspoons pure vanilla extract
Coarse salt
4 large egg yolks
Strawberries and raspberries, for serving

Steps:

Place chocolate in a blender. Bring cream to a simmer in a small saucepan. Immediately remove from heat, and pour over chocolate. Blend until smooth.
Blend in vanilla and a pinch of salt. With the machine running, add yolks. Blend until well combined. Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
Freeze, uncovered, for 30 minutes. Then refrigerate, uncovered, for 30 minutes. (The texture should be soft and creamy.) Serve cold with berries.

MILK CHOCOLATE CREAMS image

Yield 4 servings

Number Of Ingredients 6

12 oz milk chocolate
1 cup light cream
1 1/2 tsp vanilla
dash of salt
4 large egg yolks
strawberries and raspberries for serving

Steps:

Place chocolate in blender. Bring cream to simmer. Pour over chocolate, blend until smooth. Blend in vanilla and salt. add yolks. blend well. Divide into 4 serving dishes. Freeze 30 minutes, refrigerate 30 minutes, garnish with berries and serve.