Best Mile High Chile Verde Dip Recipes

Chili Verde Dip image

Provided by KCShell

Categories < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 13

1 (16 ounce) can refried black beans
1 tablespoon taco seasoning or 1 tablespoon Mexican seasoning, plus
1 teaspoon taco seasoning or 1 teaspoon Mexican seasoning, of your choice (I have used 1/2 TBS. chili powder and 1/2 TBS. plus 1 tsp. cumin. which makes it very mild for kids.)
1 lime
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chili peppers, undrained
1 clove garlic, pressed
1/2 cup red onion, finely chopped (optional)
1 (3 1/4 ounce) can pitted ripe olives, divided
5 ounces cheddar cheese, grated (1 1/4 cups)
1 tablespoon fresh cilantro, snipped
corn chips, of your choice
8 7-inch flour tortillas, if desired,see below (optional)

Steps:

Preheat oven to 400*.
Mix refried beans with 1 teaspoons of seasoning.
Spread over bottom of pie plate.
Juice lime to measure 1 TBS.
Mix cream cheese, lime juice, chilis, garlic and the rest of the seasoning until smoothe.
Add chopped onions, half of the black olives, and one cup of the cheese to mixture.
Mix well.
Spoon cheese mixture over bean layer in pie plate.
Sprinkle remaining olives, 1/4 cup cheese and snipped cilantro over top.
Bake 10 minutes.
If desired, arrange Baked Tortilla Chips around edge of dip.
To prepare Baked Tortilla Chip:.
Cut 8 (7 inch) flour tortillas in 8 triangles.
Place on baking sheet and bake in 400* oven for 8-10 minutes or until crisp.
Repeat with remaining tortillas.

Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 27.2, Sodium 232.6, Carbohydrate 6.4, Fiber 1.9, Sugar 0.6, Protein 5.1

The Best Mid-West Velveeta Chili Dip image

Provided by mkbrzozowski

Categories Cheese

Time 5h8m

Yield 12 serving(s)

Number Of Ingredients 4

1 (2 lb) package Velveeta cheese, Cubed
1 lb ground beef
2 (10 1/2 ounce) cans of hormel chili without beans
2 (4 ounce) cans of la preferida green chilies, Diced

Steps:

Brown ground beef in over medium heat in a pan, drain fat and remove from heat.
Drain Green Chilies and add to browned beef.
Add the Cubed Velveeta Cheese and the Hormel Chili.
Mix all ingredients together.
If microwaving, add to a microwavable bowl and cook for 4 minutes. Stir, cook for another four minutes and serve with tortilla chips.
If cooking in the oven, pre-heat to 350 F andadd ingredients to a throwaway aluminum pan. Cook until cheese cubes are melted.
If using a crock-pot, add ingredients and cook on med-hi until cheese cubes are melted.
Serve dip with tortilla chips and Enjoy!

Nutrition Facts : Calories 355.8, Fat 23.5, SaturatedFat 13.4, Cholesterol 92.9, Sodium 1349.5, Carbohydrate 12.9, Fiber 0.9, Sugar 7.7, Protein 23.1