Best Mild Spicy Ramen Recipes
SPICY RAMEN
This Spicy Ramen recipe is quick, easy, wonderfully versatile and the flavor is out of this world! And don't let the word "spicy" scare you away - you can completely customize the heat simply by using more or less sriracha. You can also use any protein or vegetables you have on hand for a delectable clean-out-the-fridge or last-minute dinner - because this ramen recipe is all about the SAUCE! To make these Spicy Ramen Noodles come together even quicker, you can whisk your sauce up in advance and have all your veggies chopped so its virtually 10 minutes to dinner!
Provided by Jen
Categories Main Course
Time 22m
Number Of Ingredients 21
Steps:
- Cook ramen in boiling water for 2 minutes (no longer)! Reserve one cup pasta water. Rinse with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking. Set aside.
- Heat a large wok or skillet over medium high heat. Add peanuts and dry roast peanuts until golden and toasted in a few places, tossing occasionally, approximately 3 minutes. Remove to a plate.
- Mix Sauce ingredients together in a medium bowl and set aside.
- To the now empty skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground pork/chicken, onions, salt and pepper and cook until browned. When meat is almost cooked through, add carrots, bell peppers, garlic and ginger and cook 2 additional minutes.
- Stir in sauce and bring to a simmer. Simmer for 30 seconds then add noodles and toss until evenly coated. Add cabbage and peanuts and toss to combine. Heat just until noodles are al dente and cabbage has softened, about one minute. Add additional reserved water if needed to reach desired consistency.
- Taste and season with additional sriracha, salt and pepper if desired. Garnish with green onions.
SPICY RAMEN NOODLES RECIPE
This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 15
Steps:
- Add the chicken broth to a large pot and heat to medium heat.
- Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
- Simmer for 10 minutes to let the flavors develop.
- Stir in the noodles and shrimp (or other cooked proteins) and cook until the noodles are softened and the shrimp is cooked through, about 5 minutes.
- Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds.
Nutrition Facts : Calories 698 kcal, Carbohydrate 54 g, Protein 49 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 471 mg, Sodium 2994 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
MILD SPICY RAMEN
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Provided by Captain_Kirk
Categories Clear Soup
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- make ramen as per directions.
- when adding spice packet, throw in a bullion cube and simmer for 2 minutes.
- add the 2-3 dashes of habanero sauce at the end, mix and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #clear-soups #soups-stews #asian #japanese #easy #inexpensive #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love