Best Mikes Fav Wine And Ginger Crock Pot Roast Recipes

GINGERSNAP POT ROAST

Steps:

• Trim fat from roast. Cut if necessary to fit crock-pot.
• In large skillet brown roast on all sides in hot oil.
• In a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper.
• In crock-pot, place potatoes, carrots or parsnips, and bay leaf. Place meat on top of vegetables.
• Pour gingersnap mixture over meat.
• Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

GINGER POT ROAST

Steps:

• Preheat oven to 350°F.
• Season pork with salt.
• Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
• Remove pork, set aside.
• Add onion, garlic and ginger, cook over medium heat until lightly browned.
• Add all spices and toast until fragrant.
• Deglaze with ginger beer and chicken stock.
• Add molasses, bring up to a simmer.
• Add pork, cover pot with lid and place in oven.
• Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
• Turn pork over half way through cooking.
• Once pork is tender, remove from pot.
• Remove fat cap, divide meat into 2 inch pieces and set aside.
• With a fine strainer, pour liquid into a large wide-based pot.
• Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
• Glaze pork in sauce before serving.

RED WINE CROCK POT ROAST

Steps:

• Layer potatoes, carrots, and onions at the bottom of the crock pot.
• Add garlic and sprinkle thyme and rosemary to cover the vegetables.
• Salt and pepper the roast, then sear all over to seal in moisture.
• Place roast over vegetables, and pour in wine and beef stock.
• Cook on high for 5 hours or until meat is tender, turning the meat half way through.
• Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
• Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
• Slice roast and replace to crock pot to keep warm for serving.

GINGER BEEF ROAST - CROCK POT

Steps:

• Spray 12 inch non stick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and pepper.
• Cook beef in skillet over medium-high heat for 5-6 minutes, turning once, until brown on both sides.
• Spray a 5-6 quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar, and ginger in small bowl; pour over beef.
• Cover and cook on Low heat setting 8-9 hours.
• Place beef on platter; cover to keep warm. Add the thawed peppers and onions to mixture in cooker. Increase heat setting to High. Cover and cook 15-20 minutes or until peppers are tender. Remove netting or strings from beef if necessary. Serve pepper mixture with beef.

SWEDISH POT ROAST

Steps:

• Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
• Heat pressure cooker, add olive oil and brown meat well on all sides.
• Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
• Close.
• cover securely.
• Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
• Let pressure drop of its own accord.
• Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
• (This is my preferred method.).

MIKE'S FAV WINE AND GINGER CROCK POT ROAST

Steps:

• In a large skillet, heat oil over medium high heat and brown roast on all sides.
• In the bottom of your crock pot, place the sliced onions first, then the browned roast.
• Mix the remaining ingredients in a bowl and pour over roast, cover and cook on low for 6 to 8 hours or until meat is fork tender and falls apart easily.
• Pour the cooking juices into a sauce pan and simmer on the stove until reduced, about 10 minutes. Serve sauce over the top of the roast.