Best Mikes Coleslaw Recipes

MIKES' COLESLAW

Mikes' Coleslaw image

Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.

Provided by Mike W

Categories Salad Coleslaw Recipes With Mayo

Time 3h20m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
¾ cup celery, diced
¾ cup chopped green onion
¾ cup chopped red bell pepper
½ cup mayonnaise (such as Hellman's®)
1 ½ tablespoons honey mustard
1 ½ tablespoons honey
3 pinches dried basil, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 29.9 g, Cholesterol 5.3 mg, Fat 15.8 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 140.2 mg, Sugar 21.7 g

MIKES' COLESLAW RECIPE

Mikes' Coleslaw Recipe image

This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1/2 cup almonds
5 cups shredded cabbage
1 1/2 cups dried cranberries
3/4 cup celery, diced
3/4 cup chopped green onion
3/4 cup chopped red bell pepper
Dressing:
1/2 cup mayonnaise (such as Hellman's®)
1 1/2 tablespoons honey mustard
1 1/2 tablespoons honey
3 pinches dried basil, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet. Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely. Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl. Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.