Best Mightyros Garlic Bread Chicken Casserole Recipes

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

BAKED GARLIC PARMESAN CHICKEN

Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

MIGHTYRO'S GARLIC BREAD CHICKEN CASSEROLE

Mightyro's Garlic Bread Chicken Casserole image

Make and share this Mightyro's Garlic Bread Chicken Casserole recipe from Food.com.

Provided by mightyro_cooking4u

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chopped cooked chicken
8 slices garlic toast (thick Texas toast bread)
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a casserole dish, layer 4 slices of toast on bottom (if you need to, cut toast to fit, I used a smaller dish). Layer chicken on top of toast.
Mix soup, chesse, salt and pepper in a bowl. Layer on top of chicken. Place remaining toast on cheese mixture. Bake at 350 degrees about 20 minutes or til browned and bubbly.

Nutrition Facts : Calories 291.4, Fat 18.2, SaturatedFat 8.2, Cholesterol 82.2, Sodium 976.2, Carbohydrate 5.2, Sugar 1.2, Protein 25.7

CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY

Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories Appetizers

Yield 3 servings

Number Of Ingredients 12

Ingredients

1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
1 cup oil, for frying
1 large baguette
10 slices mozzarella cheese
marinara sauce
⅓ cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese

Steps:

Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
Place the flour, eggs, and bread crumbs into 3 separate bowls.
Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
Repeat with the remaining chicken.
Heat the oil in a pan over medium heat to 350˚F (180˚C).
Preheat oven to 350°F (180˚C).
Fry the breaded chicken strips until both sides are golden brown.
Remove from heat and drain on a paper towel.
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
Hollow out the insides of the baguette pieces with a knife.
Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
Push the rolled chicken strips into a baguette piece.
Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
In a small bowl, mix together ingredients for garlic butter.
Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
Remove the foil and serve with marinara!
Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
Enjoy!