GERMAN MEATLOAF
Provided by Angela Schofield
Time 1h
Number Of Ingredients 13
Steps:
- Cut bread into cubes and soak in a cup of water.
- Finely cube the onions and the pickles.
- If you use fresh parsley, chop the parsley finely.
- Add the ground meat to a large bowl.
- Add the onion and pickle cubes, spices, eggs, parley, and mustard.
- Squeeze the water out off the bread and add it to the bowl.
- Mix everything well and add the meat to a casserole dish.
- Form to a loaf and bake at 350 F in a preheated oven for 45 min.
- Melt butter and brush the meatloaf every 15 min.
Nutrition Facts : ServingSize 1 grams
MIDWESTERN GERMAN MEATLOAF
I clipped the original recipe from the newspaper many years ago. It is another from Marcia Adams. I've changed it a bit since then, but not much...it is hard to improve on anything by Marcia Adams.
Provided by Acerast
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
- Form meat mixture into a loaf and place into a casserole dish.
- Bake for 50-60 minutes.
- Nice with scalloped potatoes and steamed green beans.
Nutrition Facts : Calories 372.9, Fat 21.8, SaturatedFat 8.5, Cholesterol 182.6, Sodium 680.6, Carbohydrate 6.2, Fiber 2.4, Sugar 2.2, Protein 36.2
GERMAN MEATLOAF
My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.
Provided by Judikins
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place in abaking 8" x 10" baking dish.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with baked potato or homemade noodles.
Nutrition Facts : Calories 357.6, Fat 23.6, SaturatedFat 9.4, Cholesterol 105.7, Sodium 439, Carbohydrate 5.4, Fiber 1.7, Sugar 1.7, Protein 29.5
HACKBRATEN (GERMAN MEATLOAF)
Make and share this Hackbraten (German Meatloaf) recipe from Food.com.
Provided by momaphet
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
- In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
- Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
- Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
- Mold meat mixture into loaf; roll in Flour until coated on all sides.
- Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
- Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
- Heat 4 Tbsp Butter in warm skillet.
- Pour hot Butter over meatloaf and place dish in preheated oven.
- Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
- Remove dish from oven, move meatloaf to serving dish.
- Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
- Slice and serve while hot.
MIDWEST MEATLOAF
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.
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