Best Microwaved Caramel Apples Recipes
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
CARAMEL APPLE STREUSEL (MICROWAVE)
This is great to pop in the microwave while you are eating dinner, it's quick and simple to make, great served with icecream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange the apple slices in a small shallow microwave-safe baking dish (a 9-inch micro-safe pie plate works great).
- In a small bowl, mix caramel, water and lemon juice; spoon evenly over the apples.
- In another small bowl, mix together the flour, white sugar,(or brown sugar if using) and cinnamon; cut in the butter until consistancy of coarse crumbs.
- Sprinkle the crumbs evenly over the apples.
- Cook uncovered on HIGH for 5-7 minutes.
- Top with chopped nuts before serving.
- Serve warm with icecream if desired-- yummy!
Nutrition Facts : Calories 213.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.5, Sodium 123.7, Carbohydrate 40.9, Fiber 2.8, Sugar 15.9, Protein 1.7
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
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