Best Microwave Rice Pilaf Recipes

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EASY MICROWAVE RICE PILAF



Easy Microwave Rice Pilaf image

This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

Provided by Redneck Epicurean

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 -2 tablespoon margarine
1 cup hot water
1/3 cup uncooked rice
1 tablespoon chicken bouillon
1 dash garlic powder

Steps:

  • Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
  • Stir in hot water, uncooked rice, and bouillon.
  • Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.

Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4

MICROWAVE SPANISH RICE AND LENTIL PILAF



Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories     Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

  • Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
  • Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
  • Let stand covered for 5 minutes, sprinkle with your choice of cheese.

MICROWAVE RICE PILAF



Microwave Rice Pilaf image

In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup each chopped onion, celery and green pepper
1 tablespoon butter
1/2 cup hot water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup uncooked instant rice
1-1/2 teaspoons chicken bouillon granules

Steps:

  • In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

ROBYN'S MICROWAVE RICE PILAF



Robyn's Microwave Rice Pilaf image

I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!

Provided by Robyns Kitchen

Categories     White Rice

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup Minute Rice
1 cup chicken broth
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teaspoons italian seasoning
1 teaspoon dried parsley

Steps:

  • In a microwavable dish, mix broth and seasonings, except parsley.
  • Add rice and microwave for 5 minutes (or as minute rice directs).
  • Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
  • Fluff rice with fork and garnish with dried parsley.

Nutrition Facts : Calories 208.8, Fat 1.2, SaturatedFat 0.3, Sodium 380.4, Carbohydrate 41.5, Fiber 1.4, Sugar 0.4, Protein 6.6

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