Best Microwave Rice Krispies Treats Recipes

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MICROWAVE RICE KRISPIE TREATS IN 5 MINUTES



Microwave Rice Krispie Treats in 5 Minutes image

How to make the best microwave Rice Krispie treats in just 5 minutes. Easy recipe for perfect marshmallow treats and no stove time!

Provided by Mel Lockcuff

Categories     Rice Krispie Treats

Time 5m

Number Of Ingredients 5

5 tablespoons salted butter
6 cups mini marshmallows
1 teaspoon vanilla extract
1/4 teaspoon salt
8 cups Rice Krispies cereal*

Steps:

  • Before you get started, prepare your baking pan by spraying it well with cooking spray. This will keep your treats from sticking to the pan.
  • Add the butter, mini marshmallows, vanilla extract, and salt to a large microwave safe bowl, and heat on high for 2 minutes, mostly melting the marshmallows and butter.
  • Remove the bowl from the microwave, and stir until smooth.
  • Quickly stir the cereal into the marshmallow mixture.
  • Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool.
  • Once your treats have cooled enough to handle, you can cut them into squares and serve.

Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 150 mg, Sugar 12 g, UnsaturatedFat 1 g

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}



Rice Krispie Treats {5-Minute Microwave Recipe} image

This Rice Krispie Treat recipe is foolproof! They never come out hard or dry and it is less mess than making them over the stove!

Provided by Erica Walker

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 3

1/2 cup salted butter (if using unsalted butter, add a dash of salt to the recipe)
16 oz mini marshmallows
9 cup crispy rice cereal ((i.e. Rice Krispies Cereal))

Steps:

  • Place butter and marshmallows in a LARGE microwave-safe bowl.
  • Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
  • Fold in rice cereal until well combined.
  • Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

MICROWAVE RICE KRISPIE TREATS



Microwave Rice Krispie Treats image

Make Rice Krispie Treats by melting butter and marshmallows in the microwave. It's quick and easy to make perfectly chewy treats using the microwave by following a few simple tips.

Provided by Beth Klosterboer

Categories     Dessert

Number Of Ingredients 3

4 2/3 cups Rice Krispies Cereal
4 tablespoons salted butter, (cut into small pieces)
10 ounces marshmallows ((use fresh mini or regular marshmallows))

Steps:

  • Grease a large mixing bowl, a silicone spatula or large spoon, and a square baking pan with butter (or spray with cooking spray).
  • Pour the Rice Krispies Cereal into the bowl and set aside.
  • Combine the butter and marshmallows in a large microwave-safe bowl.
  • Heat the butter and marshmallows on high power in the microwave for 1 minute.
  • Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.
  • Remove the bowl and stir the marshmallows until they break down and melt.
  • Only if needed, heat the marshmallows for additional 15-second bursts of high power, letting the bowl rest for a minute or so, before stirring, until the marshmallows are completely melted.
  • Pour the marshmallow mixture over the cereal and stir just until combined.
  • Spread the Rice Krispie Treat mixture into the greased baking pan and gently pat into an even layer.
  • Cover and set the pan of crispy treats aside for at least 30 minutes before cutting into 16 squares.

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

ROCKY ROAD RICE KRISPIES TREATS



Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)



Original Rice Krispie Treats (Stovetop or Microwave) image

This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)

Provided by mamamain

Categories     Lunch/Snacks

Time 15m

Yield 24 2 inch squares

Number Of Ingredients 3

3 tablespoons butter
1 (10 ounce) package large marshmallows (about 40)
6 cups Rice Krispies

Steps:

  • Melt butter over low heat.
  • Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
  • Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
  • Microwave Directions:.
  • Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
  • Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
  • Note:.
  • For best results, use fresh marshmallows.
  • Store no more than two days at room temperature in airtight container.
  • To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.

Nutrition Facts : Calories 77.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 61.4, Carbohydrate 15.6, Fiber 0.1, Sugar 7.5, Protein 0.7

MICROWAVE RICE KRISPIES TREATS



Microwave Rice Krispies Treats image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories     Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

  • In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Rice Krispies cereal. Stir until coated.
  • Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

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