Best Microwave Rhubarb Sauce Recipes

EASY MICROWAVE RHUBARB SAUCE

Easy Microwave Rhubarb Sauce image

Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Jellies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 1/4 cups diced rhubarb
2 cups sugar

Steps:

In a microwave-safe bowl stir together the rhubarb with the sugar.
Cook on HIGH for about 10-12 minutes stirring a couple times.
Chill until ready to use.

Nutrition Facts : Calories 267.6, Fat 0.1, Sodium 1.8, Carbohydrate 68.7, Fiber 0.8, Sugar 67.1, Protein 0.4

MICROWAVE STRAWBERRY RHUBARB SAUCE

Microwave Strawberry Rhubarb Sauce image

"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 cups.

Number Of Ingredients 6

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup water
1/4 cup quick-cooking tapioca
1 cup sugar
4 drops red food coloring, optional

Steps:

In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.

Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

MICROWAVE RHUBARB SAUCE

Microwave Rhubarb Sauce image

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Steps:

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,

Nutrition Facts :