Best Microwave Peanut Butter Cookies Recipes
MICROWAVE PEANUT BUTTER COOKIES
Make and share this Microwave Peanut Butter Cookies recipe from Food.com.
Provided by JaydenCA
Categories Dessert
Time 11m
Yield 12 cookies, 7 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
- Add eggs, 1 at a time and beat well after each addition.
- Blend in milk and vanilla.
- Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
- Stir in oatmeal.
- Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
- Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
- Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 378.5, Fat 12.8, SaturatedFat 2.4, Cholesterol 79.9, Sodium 477.3, Carbohydrate 54.3, Fiber 4.2, Sugar 17.2, Protein 12.9
GRANNIE'S PEANUT BUTTER COOKIES (MICROWAVE)
Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter cooking a nutritional boost. Tips: Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.
Provided by Rev BJ Friley
Categories Cookies
Time 5m
Number Of Ingredients 10
Steps:
- 1. Place butter in a microsafe bowl, breaking it up into pieces.
- 2. Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
- 3. Beat in the sugars, vanilla, peanut butter and eggs.
- 4. Combine flour, bran, oats and baking soda. Stir into butter mixture.
- 5. Press out half of dough into an 8-by-8-inch microsafe dish.
- 6. Shield corners of dish with foil to prevent overcooking.
- 7. Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
- 8. Cool before cutting into bars.
- 9. Repeat with second batch of dough.
MICROWAVE PEANUT BUTTER OATMEAL COOKIES
Make and share this Microwave Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by ssabine
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 70.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 87.5, Carbohydrate 11.7, Fiber 1.4, Sugar 2.7, Protein 2.9
PEANUT BUTTER-CHOCOLATE MICROWAVE 'COOKIES'
Behold the Microwave Peanut Butter-Chocolate Microwave 'Cookies'. No oven is needed for these yummy Microwave Peanut Butter-Chocolate Microwave 'Cookies'.
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 4 servings, 1/2 mug each
Number Of Ingredients 7
Steps:
- Microwave butter and peanut butter in microwaveable bowl on HIGH 20 sec. or just until butter is melted.
- Add sugars; mix well. Stir in egg yolk, then flour and chocolate. Spoon into 2 small microwaveable mugs or ramekins.
- Microwave, 1 at a time, 30 to 40 sec. or just until center is set. Cool 2 min. before serving each filled mug with 2 spoons to share.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 40 mg, Carbohydrate 16 g, Fiber 0.9961 g, Sugar 10 g, Protein 3 g
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