Best Microwave Mexican Pizza Recipes

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EASY MEXICAN PIZZAS RECIPE



Easy Mexican Pizzas Recipe image

These quick & easy Mexican pizzas are a delicious meal that the entire family will love!

Provided by LifeMadeSimpleTeam

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 lb ground beef
1 packet taco seasoning
2 tbsp vegetable or canola oil
8 soft taco flour tortillas
1 (15 oz) can refried beans
2/3 cup red enchilada sauce
2 small tomatoes (diced)
1 (8 oz) block colby jack cheese
3 green onions (sliced)
sliced olives
green chiles
minced cilantro

Steps:

  • In a large skillet set over medium heat, brown beef and season.
  • Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
  • Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
  • Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.

Nutrition Facts : Calories 574 kcal, Carbohydrate 41 g, Protein 26 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 1547 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

MEXICAN PIZZA



Mexican Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 10

1/4 cup sour cream
1/4 cup salsa (recommended: Pace)
1 1/4 pounds ground beef
4 garlic-herb wraps (recommended: Mission), or any large tortilla
2 cups shredded Mexican blend cheese (recommended: Kraft)
1 (16-ounce) can refried black beans (recommended: Rosarita)
1/2 red onion, diced
2 cups lettuce, shredded
1 tomato, diced
Nacho rings, for garnish

Steps:

  • Set up the grill for direct cooking over medium heat. Oil the grate when ready to start cooking.
  • In a small bowl, stir to combine the sour cream and salsa; set aside.
  • Brown the ground beef in a skillet. Set aside to cool.
  • Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside. In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done. Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes.
  • Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
  • INDOOR: Preheat oven to 400 degrees F. Complete above steps through microwaving the beans. In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula. Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.

MICROWAVE MEXICAN PIZZA



Microwave Mexican Pizza image

Make and share this Microwave Mexican Pizza recipe from Food.com.

Provided by Travis

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 fat free tortillas
1/4 cup low fat mozzarella
1/4 cup low-fat cheddar cheese
1/2 cup salsa
2 tablespoons low-fat sour cream

Steps:

  • Lay out one tortilla, and spread evenly with cheese.
  • Microwave for 30 sec and place second tortilla over the first.
  • microvave again for 40 seconds.
  • Mix sour cream and salsa and spread over top.
  • Cut and eat.

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