Best Microwave Marshmallow Treats Recipe By Tasty Recipes
MARSHMALLOW S'MORES TREATS RECIPE BY TASTY
Here's what you need: graham cracker, butter, marshmallow, chocolate
Provided by Tasty
Categories Desserts
Yield 9 servings
Number Of Ingredients 4
Steps:
- Crush all graham crackers into large chunks. Around the size of a quarter works best.
- Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
- Add graham crackers to marshmallows and mix until crackers are well coated.
- Place mixture in a large dish and spread evenly.
- Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
- Cover with melted chocolate.
- Cut into equal pieces.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 58 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 46 grams
HOMEMADE MICROWAVE MARSHMALLOWS
Homemade marshmallows in the microwave with just 4 ingredients. So good & easy you'll never buy them in a bag again. You do need a good stand mixer and candy thermometer for this recipe. You can use any flavorings/extracts in place of vanilla to make flavored marshmallows, or substitute other liquids like coffee & cocoa for the water to soften the gelatin.
Provided by karenkevin16_124463
Categories Candy
Time 2h12m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Place gelatin & 1/2 cup cool water in bowl of stand mixer, let stand stand while preparing syrup.
- In a large glass measuring cup, microwave remaining 3/4 cup water and sugar for 5 minutes on high.
- Stir syrup until sugar dissolves.
- Microwave on high for 7-8 minutes until mixture reaches 234 degrees F.
- CAREFULLY pour hot syrup mixture into softened gelatin. Mixture will foam up.
- Stir to dissolve.
- Beat at high speed with whisk attachment until mixture is fluffy & increases 4-5 times in volume.
- Add vanilla in last minute or two of mixing.
- While mixture is whipping, prepare 9X13" pan by greasing & dusting with powdered sugar. Mixture is room temp when poured so I can also be poured into greased plastic storage containers.
- Pour whipped mixture quickly into prepared container.
- Let set until firm then cut into desired shapes.
- Dust with powdered sugar & store in airtight container.
Nutrition Facts : Calories 1079.4, Sodium 27.4, Carbohydrate 267.3, Sugar 266.8, Protein 8
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